1/2 lb macaroni
2 cups of half-and-half
1/4 cup flour
1 cup Fontina cheese
1/2 cup Smoky Gruyere or Sharp Cheddar
1/2 t. salt
1/4 t. black pepper
Favorite mixed grill spice seasoning
Cook the macaroni and drain well. Pour into a greased casserole dish.
Mix the flour into the half-and-half and whisk to remove any lumps. Cook slowly to thicken. Add the grated cheeses and stir until melted. Pour over the macaroni and fold in until well coated.
Top with bread crumbs and a light sprinkle of seasoning. Bake at 375 for 30-35 minutes, until bubbly and beginning to brown.