Anita Shackelford
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My Meatless Monday Menus

3/26/2021

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Probably everyone has a favorite Mac and Cheese recipe. Here's one we like. I think the smoked cheese makes it seem more than just a side dish. Simply add a side veggie or a green salad and it's a great meatless meal.
Smoky Macaroni and Cheese
​

1/2 lb macaroni
2 cups of half-and-half
1/4 cup flour
1 cup Fontina cheese
1/2 cup Smoky Gruyere or Sharp Cheddar
1/2 t. salt
1/4 t. black pepper
Bread crumbs
Favorite mixed grill spice seasoning



Cook the macaroni and drain well. Pour into a greased casserole dish.

Mix the flour into the half-and-half and whisk to remove any lumps. Cook slowly to thicken. Add the grated cheeses and stir until melted. Pour over the macaroni and fold in until well coated.

Top with bread crumbs and a light sprinkle of seasoning. Bake at 375 for 30-35 minutes, until bubbly and beginning to brown.

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    Author

    Anita has a long background rooted in traditional handwork and quiltmaking, which she still enjoys.

    Often, these days, you'll find her digitizing patterns for the Statler Stitcher and other computerized longarm quilting machines. 
     
    Her summer days are spent in the garden and she loves finding new ways to prepare good veggie-based meals.


    She's always in search of a way to balance all of those activities and find time to share with others who are passionate about the same things.

    This page is a sneak peek into what's happening in her world right now.

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