8 oz ricotta cheese
1/2 cup cottage cheese
1/4 cup Parmesan cheese
3/4 cup mozzarella cheese
1 clove of garlic, minced
1/2 t. salt
1/8 t. black pepper
3 cups spaghetti sauce
6 lasagna noodles
1 large red bell pepper, chopped
1 pkg frozen spinach
Cook noodles al dente. Combine the cheeses, egg, garlic, salt, and black pepper and set aside. Combine the red pepper with the spinach and cook as directed. Drain.
Spread a layer of sauce in the bottom of a large baking dish. I make my own noodles and they are not perfect rectangles, so I can put them into a variety of dishes, but you will probably want a traditional 9 x 13 dish.
Layer noodles, cheese, spinach, sauce and repeat, ending with sauce on top. Sprinkle with more mozzarella and Parmesan cheese.
Cover with foil and bake at 350 for 20-30 minutes, until the cheese is melted and the sauce is bubbly. Remove the foil and bake a few minutes longer to brown the cheese. Allowing it to cool for 5-10 minutes will help it set up and make it easier to cut into serving pieces.