Most veggie burgers are made with black beans, which provide important protein, but I have a couple favorites that are made with fresh veggies instead. This one is a favorite. As you can see, it makes quite a few, so I cook them completely and then freeze them for future meals. Just a minute or less in the microwave and they're ready to eat!
Sometimes, I like cheese on this sandwich. Provolone is a good melty cheese; I used Gouda in the picture below.
Sometimes, I like cheese on this sandwich. Provolone is a good melty cheese; I used Gouda in the picture below.
 |  1 1/2 cups carrots, shredded 1 1/2 cups zucchini, shredded 1/4 cup flour 1/3 cup Parmesan cheese 1/4 t. salt 1/4 t. ground black pepper 1 1/4 t. ground chili powder 2 green onions, thinly sliced 2 large eggs, whisked |
Microwave the shredded vegetables for about 2 minutes. Let them cool slightly before continuing.
Add the remaining ingredients: flour, cheese, salt, pepper, chili powder, green onions and eggs. Stir the mixture until everything is well combined.
Heat 1T oil in skillet. Drop 1/4 cup of the mixture into the skillet and flatten to shape it into patties.
Cook the fritters, 3-4 minutes on each side, until golden brown. Serve hot or freeze for later. Makes 14.
Add the remaining ingredients: flour, cheese, salt, pepper, chili powder, green onions and eggs. Stir the mixture until everything is well combined.
Heat 1T oil in skillet. Drop 1/4 cup of the mixture into the skillet and flatten to shape it into patties.
Cook the fritters, 3-4 minutes on each side, until golden brown. Serve hot or freeze for later. Makes 14.
RSS Feed