Sometimes, I like cheese on this sandwich. Provolone is a good melty cheese; I used Gouda in the picture below.
Add the remaining ingredients: flour, cheese, salt, pepper, chili powder, green onions and eggs. Stir the mixture until everything is well combined.
Heat 1T oil in skillet. Drop 1/4 cup of the mixture into the skillet and flatten to shape it into patties.
Cook the fritters, 3-4 minutes on each side, until golden brown. Serve hot or freeze for later. Makes 14.