I made this for dinner a few nights ago. It's an easy recipe to put together, quick to cook, and delicious. The mayo and the chili sauce balance each other nicely, creating a creamy sauce with just a touch of heat. Adjust the red pepper flakes according to your own taste. It is good on regular spaghetti and on the whole grain noodles, as well. We have fresh basil under grow lights during the winter, and it was the perfect garnish for this dish, but parsley would be pretty. This recipe will serve 6 people. Enjoy!
Bang Bang Shrimp
1/2 cup mayonnaise
1/2 cup Thai sweet chili sauce
2 cloves of garlic, minced
2 T lime juice
1/8-1/4 t. crushed red pepper flakes
1 T onion powder
1 lb spaghetti or other noodles. I used Soba noodles in the photo shown above.
1 lb shrimp or diced chicken breast
1 T olive oil
3 cloves of garlic, minced
3 T paprika
1 T fresh basil
Black pepper to taste
Mix sauce ingredients and set aside.
Cook pasta and drain.
Combine pasta and sauce and turn to coat well.
Saute shrimp or chicken with garlic, paprika, and pepper until no longer pink. Serve shrimp on top of noodles. Garnish with fresh basil.
1/2 cup mayonnaise
1/2 cup Thai sweet chili sauce
2 cloves of garlic, minced
2 T lime juice
1/8-1/4 t. crushed red pepper flakes
1 T onion powder
1 lb spaghetti or other noodles. I used Soba noodles in the photo shown above.
1 lb shrimp or diced chicken breast
1 T olive oil
3 cloves of garlic, minced
3 T paprika
1 T fresh basil
Black pepper to taste
Mix sauce ingredients and set aside.
Cook pasta and drain.
Combine pasta and sauce and turn to coat well.
Saute shrimp or chicken with garlic, paprika, and pepper until no longer pink. Serve shrimp on top of noodles. Garnish with fresh basil.
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