1 pkg gelatin
1/2 cup water
3 T light corn syrup
3/4 cup flour
4 cups of birdseed
of your choice
Here's the step-by-step for making them, whichever seed you decide to use. Have fun!
Let it dry for 24 hours before turning it out of the pan.
Then dry another day or two until it feels solid to the touch.
Choose a spot you can see from a favorite window and use a sturdy ribbon or small length of rope to tie your wreath to a post or a tree. I used one of the double seam cut-aways from my recent denim recycle to tie this one to a bird feeder post outside my kitchen window.